Lunch

Lunch is served all days of the week. We only work with fresh fish and meat from Swedish farms and our eggs come from farms with free-range hens. 

155 SEK/person

Lunch – week 41

Monday 8/10
Smoked pork sausage, fried onion, beetroot, mustard & parsley stew

Tuesday 9/10
Baltic herring with parsley, lingonberry, browned butter & mashed potato

Wednesday 10/10
Green pepper steak, cream sauce, carrots & mashed potato

Thursday 11/10
Haddock, gremoulata, lemonvelouté, cauliflower, mushrooms & potatoes

Friday 12/10
Pork with thyme, lemonsauce, root vegetables, apple & roasted potatoes

Saturday – Sunday
Chefs choise

In addition, we also serve our entire à la carte menu

Reservation:
08 – 506 170 06
08 – 506 170 32

restaurang@grandsaltsjobaden.se