The lunch is servered between 11:30-14:00 in the French dining room as well as The Veranda.
In addition, you can always choose something from our à la carte menu

110:- /person.

This weeks lunch

Bread, swedish butter, salad & coffee is included

Monday 24/4 
”Herb meatballs”, onion, wild garlic, mashed potatoes & pepper jus

Tuesday 25/4
Plaice, ”grenoble”, beetroots, browned butter & capers

Wednesday 26/4
Pork, mashed root vegetables & mustard

Thursday 27/4
No lunch served this day

Friday 28/4
Chicken, white wine, green asparagus & chervil

This weeks soup/salad

With reservation for changes

Download a printable version of this weeks lunch

+46 8 – 506 170 006
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