The lunch is servered between 11:30-14:00 in the French dining room as well as The Veranda.
In addition, you can always choose something from our à la carte menu

110:- /person.

This weeks lunch

Bread, swedish butter, salad & coffee is included

Monday 19/6
Prime rib, smoked peppers, cumin, chili, sour cream & radishes

Tuesday 20/6
Breaded saithe, pickled cauliflower, danish remoulade & new potatoes

Wednesday 21/6
Roasted chicken, chimi churri & roasted new potatoes

Thursday 22/6
Simgus Topside, horseradish egg yolk, parsley & fried new potatoes

Friday 23/6
Happy midsummer!

This weeks soup/salad

With reservation for changes

Download a printable version of this weeks lunch

+46 8 – 506 170 006
[email protected]


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