The perfect start to the day

Dinner at the Grand Hotel Saltsjöbaden
We are proud that our kitchen and restaurants hold a high standard. Our food and beverage manager, the award-winning chef Fredrik Malmstedt, leads the work in the kitchen. They place great value on giving customers new exciting tasting experiences.

Anyone wishing to dine at the Grand Hotel Saltsjöbaden is welcomed to the French Dining Room between 17: 00-22: 00.
Of course, even those who do not stay in the hotel are welcome to visit our restaurants.

Breakfast is served in the French dining room every day.
Monday – Friday 7am – 10pm. Saturday – Sunday from 07:30 to 10:30.

Lunch with both Week’s Tips and classics on the menu is served in the French Dining Room Monday – Friday 11:30 – 14:00, Saturday – Sunday 12:00 – 14:00.

Dinner is served in the French Dining Room. Sunday – Thursday 17.00 – 21.00, Friday – Saturday 17.00 – 22.00.

Fresh fish, meat from Swedish farms, eggs from free-range Gotland hens. In our restaurant only the best is good enough. Our lunch offer is served daily in our beachfront restaurant SeaFront – of course even for you who are not guests of the Grand Hotel.

Between lunch and dinner, from 15.00 to 17.00, delicacies and simple dishes are served on the Sea Front: Prawn, oysters, beer sausages, olives, chips, nuts and pizza.

Welcome!