Lunch at the Grand
This week’s tip is served every day in the French Dining Room at the Grand Hotel Saltsjöbaden. We only work with fresh fish and meat from Swedish farms. We work closely with Gotland Slagteri. All our eggs come from free range Gotland hens. This week’s Tips can end during the afternoon / evening. Eating in the Grand Hotel Saltsjöbadens restaurants is great without staying at the hotel.
Week 12 lunch specials
Served in the French Dining Room
Monday – Friday 11:30 – 14:00
Saturday – Sunday from 12:00 to 14:00
Freshly baked bread & Swedish butter included.
Non-alcoholic alternatives are available.
Porchetta | 175
Porchetta with white polenta, cabbage, harocot verts & baket tomatoes
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Artic char | 185
Baked artic char with provencale puree, capers, beetroot & browned butter
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Chickpeas pancake | 145
Chickpeas pancake with broccoli cream, pickled red onions, almonds & parmesan cheese
•
Soup | 115
Potato and leek soup with smoked salmon & cream cheese toast
Klassiker på Grand
Meatballs | 195
Meatballs, cream sauce, lingonberries & potatopuré
Shrimp Sandwich | 195
Levain, mayonnaise, baked egg, Brie de Meaux & dill
Efterrätter / Desserts
Crème Brûlée | 85
Ice cream / Sorbet | 45
Petit fours | 85
Chocolate praline | 25
Grands trio | 100
Coffee, 3 cl digestif & chocolate praline
For children
For children you can order any main course on the menu in half portion.