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GrandHotel Saltsjöbaden

Lunch

Lunch at the Grand

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GrandHotel Saltsjöbaden
GrandHotel Saltsjöbaden

Lunch at the Grand

This week’s tip is served every day in the French Dining Room at the Grand Hotel Saltsjöbaden. We only work with fresh fish and meat from Swedish farms. We work closely with Gotland Slagteri. All our eggs come from free range Gotland hens. This week’s Tips can end during the afternoon / evening. Eating in the Grand Hotel Saltsjöbadens restaurants is great without staying at the hotel.

Veckans lunchtips - Vecka 43

Served in the French Dining Room
Monday – Friday 11:30 – 14:00
Saturday – Sunday from 12:00 to 14:00

Freshly baked bread & Swedish butter included.
Non-alcoholic alternatives are available.

Hake| 165
Friterad kummelfilé, salsa verde, pak choi, svarta bönor & rödkålssallad
Deep friek hake fillet, salsa verde, pak choi, black beans & red cabbage salad
BOURGOGNE BLANC, CHATEAU FUSSÉ, BOURGOGNE, FRANKRIKE  | 145/625

Pork neck | 175
Fläskkarré, spetskål, svampsås & svartvinbärsgelé
Pork neck, cabbage, mushroom sauce & black currant gel
CHATEAU STE MICHELLE CABERNET SAVIGNON 2016, COLUMBIA VALLEY, USA 110/480
NACKA LAGER, NACKA SVERIGE /85

Butternut| 145
Pumpa, spenat, getost, salvia &linser
Butternut, spinach, goat cheese, sage & lentils
LAURENT MIQUEL ALBARINO 2018, VIN DE FRANCE , FRANKRIKE 120/525

French onion soup | 125
Fransk löksoppa, krutonger, lagrad ost
French onion soup, croutons, matured cheese
MARCEL DEISS ALSACE BLANC 2017, ALSACE, FRANKRIKE 145/625

 

Klassiker på Grand

Swedish Charuteri | 155
En utvald Svensk charkprodukt, pickles & grillat bröd
Swedish Charuteri, pickles & grilled bread
PINOT NERO, COLTERENZIO, TRENTINO, ITALEN | 125/565
NACKA LAGER, NACKA BRYGGERI, SVERIGE | 80

Meatballs | 195
Köttbullar, gräddsås, lingon & potatispurée
Meatballs, cream sauce, lingonberries & potatopuré
STE MICHELLE CABERNET SAUVIGNON, STE MICHELLE WINE ESTATE WASHINGTON STATE, USA | 115/495
HELLAS APA, NACKA BRYGGERI, SVERIGE | 85

GHS’s Shrimp Sandwich | 195
Levainbröd, dillmajonnäs, syrad lök, bakat ägg & parmesan
Levain bread, dill mayonnaise, pickled onion, baked egg & parmesan cheese
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/565

Efterrätter / Desserts

Crème Brûlée | 50
MUSCAT BEAUMES DE VENICE, GEORGES DUBOEUF, RHÔNE, FRANKRIKE | 65/GLAS

 Ice cream & sorbet | Per kula: 55

 Petit Fours | 1 st 15 / 4 st 55

Chocolate truffle | 20

Grands 3:a | 100
Kaffe, avec 3 cl, tryffel
Coffe, digestif 3 cl & truffle

För barnen

Waffles | 90
med sylt & grädde
with jam & whipped cream
Barnen lagar våfflorna själva! Fråga din servitör om var.
The children make the waffles themselves! Ask your waiter about where.

Till barn kan du beställa valfri varmrätt på menyn i halvportion.
For children you can order any main course on the menu in half portion.

A grand breakfast

Croissants, pain au chocolat, scrambled eggs, bacon, homemade tellicherry sausages. Our breakfast buffet contains everything possible spicy, hot and cold – and some more. Our morning breakfast cooks do their utmost to start your day in the best possible way.

See our breakfast menu
GrandHotel Saltsjöbaden

Dinner at the Grand Hotel Saltsjöbaden

Dinner at the Grand Hotel Saltsjöbaden
We are proud that our kitchen and restaurants hold a high standard. Our food and beverage manager, the award-winning chef Fredrik Malmstedt, leads the work in the kitchen. They place great value on giving customers new exciting tasting experiences.

Anyone wishing to dine at the Grand Hotel Saltsjöbaden is welcomed to the French Dining Room between 17: 00-22: 00.
Of course, even those who do not stay in the hotel are welcome to visit our restaurants.

See our dinner menu
GrandHotel Saltsjöbaden
GrandHotel Saltsjöbaden

Book a table online

Breakfast is served in the French dining room every day.
Monday – Friday 7am – 10pm. Saturday – Sunday from 07:30 to 10:30.

Lunch with both Week’s Tips and classics on the menu is served in the French Dining Room Monday – Friday 11:30 – 14:00, Saturday – Sunday 12:00 – 14:00.

Dinner is served in the French Dining Room. Sunday – Thursday 17.00 – 21.00, Friday – Saturday 17.00 – 22.00.

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