Lunch at the Grand
This week’s tip is served every day in the French Dining Room at the Grand Hotel Saltsjöbaden. We only work with fresh fish and meat from Swedish farms. We work closely with Gotland Slagteri. All our eggs come from free range Gotland hens. This week’s Tips can end during the afternoon / evening. Eating in the Grand Hotel Saltsjöbadens restaurants is great without staying at the hotel.
Veckans lunchtips - Vecka 43
Served in the French Dining Room
Monday – Friday 11:30 – 14:00
Saturday – Sunday from 12:00 to 14:00
Freshly baked bread & Swedish butter included.
Non-alcoholic alternatives are available.
Hake| 165
Friterad kummelfilé, salsa verde, pak choi, svarta bönor & rödkålssallad
Deep friek hake fillet, salsa verde, pak choi, black beans & red cabbage salad
BOURGOGNE BLANC, CHATEAU FUSSÉ, BOURGOGNE, FRANKRIKE | 145/625
Pork neck | 175
Fläskkarré, spetskål, svampsås & svartvinbärsgelé
Pork neck, cabbage, mushroom sauce & black currant gel
CHATEAU STE MICHELLE CABERNET SAVIGNON 2016, COLUMBIA VALLEY, USA 110/480
NACKA LAGER, NACKA SVERIGE /85
Butternut| 145
Pumpa, spenat, getost, salvia &linser
Butternut, spinach, goat cheese, sage & lentils
LAURENT MIQUEL ALBARINO 2018, VIN DE FRANCE , FRANKRIKE 120/525
French onion soup | 125
Fransk löksoppa, krutonger, lagrad ost
French onion soup, croutons, matured cheese
MARCEL DEISS ALSACE BLANC 2017, ALSACE, FRANKRIKE 145/625
Klassiker på Grand
Swedish Charuteri | 155
En utvald Svensk charkprodukt, pickles & grillat bröd
Swedish Charuteri, pickles & grilled bread
PINOT NERO, COLTERENZIO, TRENTINO, ITALEN | 125/565
NACKA LAGER, NACKA BRYGGERI, SVERIGE | 80
Meatballs | 195
Köttbullar, gräddsås, lingon & potatispurée
Meatballs, cream sauce, lingonberries & potatopuré
STE MICHELLE CABERNET SAUVIGNON, STE MICHELLE WINE ESTATE WASHINGTON STATE, USA | 115/495
HELLAS APA, NACKA BRYGGERI, SVERIGE | 85
GHS’s Shrimp Sandwich | 195
Levainbröd, dillmajonnäs, syrad lök, bakat ägg & parmesan
Levain bread, dill mayonnaise, pickled onion, baked egg & parmesan cheese
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/565
Efterrätter / Desserts
Crème Brûlée | 50
MUSCAT BEAUMES DE VENICE, GEORGES DUBOEUF, RHÔNE, FRANKRIKE | 65/GLAS
Ice cream & sorbet | Per kula: 55
Petit Fours | 1 st 15 / 4 st 55
Chocolate truffle | 20
Grands 3:a | 100
Kaffe, avec 3 cl, tryffel
Coffe, digestif 3 cl & truffle
För barnen
Waffles | 90
med sylt & grädde
with jam & whipped cream
Barnen lagar våfflorna själva! Fråga din servitör om var.
The children make the waffles themselves! Ask your waiter about where.
Till barn kan du beställa valfri varmrätt på menyn i halvportion.
For children you can order any main course on the menu in half portion.