Lunch

This week’s tip is served every day in the French Dining Room at the Grand Hotel Saltsjöbaden. We only work with fresh fish and meat from Swedish farms. We work closely with Gotland Slagteri. All our eggs come from free range Gotland hens. This week’s Tips can end during the afternoon / evening. Eating in the Grand Hotel Saltsjöbadens restaurants is great without staying at the hotel.

This Week´s  Meny

For children, you can order any main course on the menu in half portion.