Christmas table at Grand Hotel Saltsjöbaden
This year’s Christmas table is created by our talented and award-winning chef and Food and Beverage Manager Fredrik Malmstedt.
Starting on November 28, we are showing a classic Christmas table in a new spirit. Here you can enjoy classic herring, brandy-spiced salmon and whole-baked root celery. The evening starts with a welcome mug and then the Christmas table is enjoyed in one of our beautiful dining rooms.
Of course we cook vegetarian, special diet or adapt for allergies if desired.
Christmas-After Work on Friday afternoons with full Christmas table: SEK 495
Daytime Wednesdays and Thursdays: SEK 695
Saturdays (all day): SEK 795
Sundays (Christmas table served 12.30–14.00): SEK 695
Evening time all days: SEK 795
Children 3–12 years (all times): 395: –
Children aged 0–4 eat for free.
(Mondays and Tuesdays, Christmas parties are only served to booked parties of at least 40 people.
For larger parties we can also serve Christmas tables other times than those listed here. Call for booking!)