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Lunch

Lunch is served in “Franska Matsalen” in Grand Hotel Saltsjöbaden every day. We only work with fresh fish and meat from Swedish farms. We work closely with Gotland Slagteri. All our eggs come from free-range hens on Gotland. The dishes may be sold out in the evening. You don’t have to be staying at the hotel to eat in Grand Hotel Saltsjöbaden’s restaurants.

Lunch – week 8

Lunch is served in Franska Matsalen
Monday – Friday: 11.30–16.55 (After 17.00, see the A la Carte menu)
Saturday: 12.00–16.55 (After 17.00, see the A la Carte menu)
Sunday: 12.00–21.00

Freshly baked bread and Swedish butter are included.
Non alcoholic beverages are available.

Pumpa | 125/155

Pumpkin soup, pickled pumpkin, pumpkin seeds & watercress
SENTURES DES VIGNES, DOMAINE ALBERT MANN, ALSACE, FRANKRIKE | 125/565

Skocka | 165

Chickpea, jerusalem artichoke crème, grilled artichoke, pickled artichokes & tomatoes
CHEIN BLANC, CEDERBERG CELLARS, WARD CEDERBERG, SYDAFRIKA | 145/650

Sej | 165

Baked saithe, egg sauce, horseradish, shrimps, lemon, dill & potatoes
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/530

Lamm| 155

Lamb patties, herbjus, zucchini, red bellpepper & roasted garlic
DOLCETTO D’ALBA, LUCIANO SANDRONE, PIEMONTE, ITALIEN | 130/590


GRAND’S CLASSICS


Snacks  | 65
Olives, nuts, pickles or beer sausage

Herring | 165
Herring, Boxholms cheese, onion & sour cream
VISBYPILS, GOTLANDS BRYGGERI, SWEDEN | 65
SNAPS 5 CL | 120

GHS’s Charcuteries | 165
Marinated olives, pickles & crisp bread
BOURGOGNE ROUGE COUVENT DE JACOBINS, LOUIS JADOT, BOURGOGNE, FRANCE | 115/495
NACKA LAGER, NACKA BRYGGERI, SWEDEN | 80

Oysters | 1 oyster 35 – 8 oysters 250
Oysters, vinaigrette & lemon
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANCE | 125/530

“Beef Rydberg” | 295
Fillet of beef from Gotland, potato, onion, mustard cream & egg yolk
CAMPOFIORIN, MASI, VENETO, ITALY | 110/475

GHS’s Shrimp Sandwich | 195
Rye bread, dill mayonnaise, pickled onion, baked egg & parmesan cheese
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANCE | 125/530


DESSERTS


Punsch Ice cream | 130
Meringue, punsch ice cream, cardamom cake, hazelnut, ginger, pear & coffee
MUSCAT DE RIVESALTES, VIGNERONS CATALANS, LANGEDOC – ROUSSILL ON, FRANCE | 65/GLASS

Ice cream & sorbet | Per scope: 55

Petit Fours | 1 piece 15 / 4 pieces 55

Chocolate truffle | 20

Grand’s Three | 100

Coffe, digestif 3 cl & truffle


FOR THE KIDS


Hamburger | 85
Burger, cheese, tomato,ketchup & french fries

Pancakes | 85
Pancakes,  jam & whipped cream

Meatballs | 85
Meatballs, cream sauce, lingonberries & potatoes

For children you can also order any main course on the menu in half portion.

Lunch menu for Grand Hotel Saltsjöbaden (PDF)

A La Carte-menu for Grand Hotel Saltsjöbaden (PDF)

Reservation:
08 – 506 170 06
08 – 506 170 32

restaurang@grandsaltsjobaden.se