Lunch – week 16
Lunch is served in Franska Matsalen
Monday – Friday: 11.30–16.55 (After 17.00, see the A la Carte menu)
Saturday: 12.00–16.55 (After 17.00, see the A la Carte menu)
Sunday: 12.00–21.00
Freshly baked bread and Swedish butter are included.
Non alcoholic beverages are available.
Kåltaco | 65
Dish of the year, created by David Lundqvist, Swedish Chef of the Year 2018. On the menu for a limited time. See a video of David preparing his dish in “Franska Matsalen” in Grand Hotel Saltsjöbaden.
Potatis | 115/145
Vischyssoise, crispy potatoes & grilled toast
CÔTES DU RHÔNE BLANC, ÉTIENNE GUIGAL, RHÔNE, FRANKRIKE | 105/445
Risotto | 165
Risotto with lemon, balsamico, dried tomatoes & roasted hazelnuts
SENTURES DES VIGNES, DOMAINE ALBERT MANN, ALSACE, FRANKRIKE | 135/610
Wallenbergare | 185
Fish patties, green peas, fennel, potato purée & shellfish sauce
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/565
Högrev | 155
Chiliglazed chuckroll, ramson crème, carrot, daikon & roasted potatoes
LANGE ROSSO PININ, BORGOGNO, PIEMONTE, ITALIEN | 125/555
GRAND’S CLASSICS
Snacks | 65
Olives, nuts, pickles or beer sausage
Herring | 165
Herring, Boxholms cheese, onion & sour cream
VISBYPILS, GOTLANDS BRYGGERI, SWEDEN | 65
SNAPS 5 CL | 120
GHS’s Charcuteries | 165
Marinated olives, pickles & crisp bread
BOURGOGNE ROUGE COUVENT DE JACOBINS, LOUIS JADOT, BOURGOGNE, FRANCE | 115/495
NACKA LAGER, NACKA BRYGGERI, SWEDEN | 80
Oysters | 1 oyster 35 – 8 oysters 250
Oysters, vinaigrette & lemon
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANCE | 125/530
“Beef Rydberg” | 295
Fillet of beef from Gotland, potato, onion, mustard cream & egg yolk
CAMPOFIORIN, MASI, VENETO, ITALY | 110/475
GHS’s Shrimp Sandwich | 195
Rye bread, dill mayonnaise, pickled onion, baked egg & parmesan cheese
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANCE | 125/530
DESSERTS
Punsch Ice cream | 130
Meringue, punsch ice cream, cardamom cake, hazelnut, ginger, pear & coffee
MUSCAT DE RIVESALTES, VIGNERONS CATALANS, LANGEDOC – ROUSSILL ON, FRANCE | 65/GLASS
Ice cream & sorbet | Per scope: 55
Petit Fours | 1 piece 15 / 4 pieces 55
Chocolate truffle | 20
Grand’s Three | 100
Coffe, digestif 3 cl & truffle
FOR THE KIDS
Hamburger | 85
Burger, cheese, tomato,ketchup & french fries
Pancakes | 85
Pancakes, jam & whipped cream
Meatballs | 85
Meatballs, cream sauce, lingonberries & potatoes
For children you can also order any main course on the menu in half portion.
Lunch menu for Grand Hotel Saltsjöbaden (PDF)
A La Carte-menu for Grand Hotel Saltsjöbaden (PDF)
Reservation:
08 – 506 170 06
08 – 506 170 32