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Lunch

Lunch is served in restaurant SeaFront at Grand Hotel Saltsjöbaden every day. We only work with fresh fish and meat from Swedish farms. We work closely with Gotland Slagteri. All our eggs come from free-range hens on Gotland. The dishes may be sold out in the evening. You don’t have to be staying at the hotel to eat in Grand Hotel Saltsjöbaden’s restaurants.

Lunch – week 25

Lunch is served in restaurant SeaFront
Monday – Friday: 11.30–15.00
Saturday – Sunday: 12.00–15.00

Freshly baked bread and Swedish butter are included.
Non alcoholic beverages are available.

 

Sallad | 165

Lentils, cabbage, feta cheese, tomato & pickled cucumber
RIESLING TROCKEN, BASSERMAN-JORDAN, PFALZ, TYSKLAND | 130/585

Zuchini | 155

Zuchini, eggplant, onion, tomato & chickpea
CÔTES DU RHÔNE BLANC, COLOMBO, RHÔNE, FRANKRIKE  | 110/495

Sej | 175

Saithe, beetroot, capers, browned butter & potatoes
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/565

Högrev | 175

Prime rib 12 h, tomato, wild garlic & roasted potatoes
STE MICHELLE CABERNET SAUVIGNON, STE MICHELLE WINE ESTATE WASHINGTON STATE, USA | 110/480
VISBYPILS, GOTLANDS BRYGGERI, SVERIGE  | 65

 


GRAND’S CLASSICS


 

Matjes herring | 165
Matjes herring, Wrongebäck cheese, onion, brown butter & sour cream
VISBYPILS, GOTLA NDS BRYGGERI, SVERIGE  | 65
SNAPS 5 CL | 120

Charcuteri | 155
Swedish Charuteri, pickles & grilled bread
PINOT NERO, COLTERENZIO, TRENTINO, ITALEN | 125/565
NACKA LAGER, NACKA BRYGGERI, SVERIGE | 80

Oysters | 1 styck 35 – 8 stycken 250
Oysters, vinaigrette & lemon
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/565

Meatballs | 195
Meatballs, cream sauce, lingonberries & potatopuré
STE MICHELLE CABERNET SAUVIGNON, STE MICHELLE WINE ESTATE WASHINGTON STATE, USA | 115/495
HELLAS APA, NACKA BRYGGERI, SVERIGE | 85

GHS’s Shrimp Sandwich | 195
Levain bread, dill mayonnaise, pickled onion, baked egg & parmesan cheese
CHABLIS LE FINAGE, CHABLISIENNE, BOURGOGNE, FRANKRIKE | 125/565

 


EFTERRÄTTER / DESSERTS


 

Crème Brûlée | 50
MUSCAT BEAUMES DE VENICE, GEORGES DUBOEUF, RHÔNE, FRANKRIKE | 65/GLAS

Glass & sorbet Ice cream & sorbet | Per kula: 55

Kaffegodis Petit Fours | 1 st 15 / 4 st 55

Chokladtryffel Chocolate truffle | 20

Grands 3:a | 100
Kaffe, avec 3 cl, tryffel
Coffe, digestif 3 cl & truffle

 


FÖR BARNEN / FOR THE KIDS


 

Waffles | 90
with jam & whipped cream
The children make the waffles themselves! Ask your waiter about where.

For children you can order any main course on the menu in half portion.

 

Lunch menu for Grand Hotel Saltsjöbaden (PDF)

A La Carte-menu for Grand Hotel Saltsjöbaden (PDF)

Reservation:
08 – 506 170 06
08 – 506 170 32

restaurang@grandsaltsjobaden.se